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ABOUT US
Know Our History
“As a third generation winemaker, we are proud to have left chemicals and standardized farming behind us to create a 100% organic future.”
“Nature and sustainability are the essential pillars of our production, which sees the growth of Cabernet Sauvignon, Carmenere, Carignan, Petit Verdot, Syrah, Cabernet Franc, Malbec and Viognier.”
"Only the best 1.5% of our production becomes
De Toro Alexander Wines"
Our Wines
Our mission is to create authentic wines, with character, respecting nature and people.
Cabernet Sauvignon
Carmenere
Carignan
“To be unique is to be yourself.”
Terroir
“Since 2007, we have left chemicals behind, using only organic compost to revitalize the soil and allow it to express itself naturally, as in ancient times. Our vineyards are located on land in the coastal mountain range, where the sea wind, cool nights and hot days create a perfect environment.”
“The soil is of alluvial origin, formerly covered by large rivers. For irrigation, we have deep wells and a reservoir that collects winter water, recharging the aquifers and promoting native flora and fauna, where ducks, swans and coypu live together.”
